2 Reviews of Pistachio Cake from Scratch

From: Brandy Sue

On Dec 5, 2006

I am on a major baking spree right now, so I have made a couple of youre recipes, this was just so so so good! Thanks so much.

From: Chef #1178618

On Feb 21, 2009

This "from scratch" is very good, however, it is not indicated on the recipe the cooking temperature. Consequently having set my convection oven at 325, I let it bake 60 minutes, and it still had not set. It fell a little, but was extremely tasty. A keeper