6 Reviews of Splenda New York Cheesecake

From: Chef #615612

On Oct 14, 2007

I have been looking for diabetic recipes for a while now. I think I have found the right place.

From: Carol in Cabo

On Jun 30, 2008

This was great! Now, I gotta tell you that it is also a three day project. First Day: Go to restaurant who always has sugar free cheesecake to order one for DBH's birthday. Find out they removed it from the menu. Day Two: Find recipe on Recipezaar, go buy all ingredients and try to cook. Put out fire from mixer catching on fire. Put all ingredients in re-fri, since it's Sunday and all stores closed. Day Three: Go to store and ignore all features of mixers OTHER than wattage,. Buy most powerful. Retry recipe. It really is worth the effort. Seriously, once it's made it's great. Next time will try putting some cocoa in for a choco delite.

From: Chef #613520

On Nov 6, 2007

i make this cheese cake it was delicious. instead of makeing it with cream cheese i make it with fat free cream cheese. i am a diabitic and im alway looking for recipe so me and my family can injoy. and cheese cake is one dessert we both love. this is one of the recipe im going to make for thankgiving. THANK YOU

From: Chefs Apprentice

On Dec 16, 2007

My In-laws & especially my husband LOVE cheesecake but I hadn't made my husband one since he'd been diagnosed with Type 2 Diabetes at the begining of the year. I couldn't imagine having a Thanksgiving dinner this year without any desserts and I found this recipe! It was perfect! Everyone loved it (even our resident New Yorker) and you are exactly right no one can believe it has no added sugar. I too used the fat free cream cheese and served low fat cherry topping on the side. My husband even asked me to make him one for his birthday earlier this month. So this recipe is definately a keeper. Thanks for posting this here, Louder!

From: catmaxed

On Apr 18, 2009

I saw your post about the pot roast. I live in CA, but at one point I lived overseas so I understand not being able to get all familiar ingredients. I would be happy to send you the seasoning packets. It would be so easy. You can email me at colleen@edwardssalon.com.

From: mudmama

On Apr 23, 2009

I made this at christmas and it got rave reviews. No one could believe it had splenda in it. People are still asking me to make it again. Thanks for the great recipe!!