9 Reviews of Beef and Noodles - Crock Pot

From: luv2cookinNC

On Mar 12, 2008

This was really good. Husband liked it alot. Kids ate it up. The only thing I did diffrent was use cream of celery instead of broccoli. I would add a little beef broth or water whatever your choice, seems to me the sauce is a little to thick. Will make again, Thanks iewe

From: Annacia

On Mar 7, 2008

Oh My, this is good! I used the celery and mushroom soups (low fat) and put mine on Basmati rice. The flavor was rich and the beef was almost melt in your mouth tender. I took my diabetic sized portion and the 2 guys cleaned up the rest with no problem. As with most crock pot recipes it couldn't have been any easier and we said 5 stars with no hesitation. Thank you iewe for a delicious dinner

From: Lakerdog2

On Jan 20, 2008

YUM! I used cream of celery because I didn't have anything else (didn't have mushrooms either...) and this was so good over egg noodles. Definitely comfort food. I bought cream of broccoli yesterday, so I'm going to try it that way tomorrow.

From: Lauralie41

On Jul 11, 2008

Very good beef and noodles that I served with mashed potatoes. So easy to make and wonderful flavors. I did use some beef broth to thin the sauce down a bit so we would have gravy for the potatoes. Made and reviewed for ZWT 4 - Family Picks.

From: Lainey6605

On Aug 31, 2008

This is very good. It has great flavor and I also added some beef broth to thin the sauce just a bit. Thanks for sharing.

From: MsSally

On Jun 4, 2009

This was so simple to make and tasted great. I made as is, except that I added about 1/2 c of sour cream. I also took my cooked egg noodles and added it to the crock pot to sop up all the wonderful sauce. Thanks for posting.

From: bmcnichol

On Oct 8, 2008

This was good and very easy to throw together before going out the door in the morning. I followed the recipe as written other then I doulbed it for my family and added more mushrooms then the recipe called for. I also only cooked mine for six hours. I do agree with the others that the gravy is a bit thick and needed to be thinned out some.

From: Chef #864451

On Sep 1, 2008

From: ~*Kisha*~

On Aug 21, 2009

This was good and very easy to throw together. I think next time we'll add some broth to thin the sauce some.