6 Reviews of Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!

From: Chef floWer

On Oct 31, 2007

Yum! I cut the serving size to four and used lactose free milk. These were so easy to make and they tasted so yummy. Other changes I did were I brushed the dough with some olive oil and sprinkled a little garlic on top of the dough before placing them to the griddle. Thank Enjolinfam

From: Colleen Nicole

On Nov 18, 2008

This was great. Easy to make, and close to what I am used to eating at Indian restaurants, but without all of the unhealthy things...

From: elglance

On Aug 21, 2009

The family loved the Naan. I live in Honduras and can't find vegan sour cream here so I used the local sour cream. Other changes: I used skim milk, added the fresh garlic into the dough while kneading, added black pepper & garlic powder. I also brushed butter on one side when done. Thanks so much for sharing!

From: Comedie

On Dec 21, 2008

A bit dry. Think perhaps some oil is needed. Had to add a bit more liquid to it for a decent rise, but that could just be due to my flour.

From: Chef #1443240

On Nov 11, 2009

From: kelly's cooking

On Apr 29, 2009