27 Reviews of Murder Mystery Chicken

From: Miss Annie

On Dec 16, 2002

MG, made this for a lunch dish for the whole family because it was for a serving for 8. If I were going to do it for 4 servings, I probably would go ahead and add the full can of soup. This dish was really wonderful. It was rich, but hey, we need that sometimes. I used a Chardoney for the wine, and I used a garlic flavored croutons. The dish was fantastic and everyone liked it. It was super easy to prepare and I definately will make it again. Thanks so much for posting this really good, and easy recipe.

From: BoxO'Wine

On Feb 25, 2003

woohoo...excellent recipe. I used 2 chicken breast halves and cut them so I had 4 pieces. put a little salt and pepper on each piece and 1 full slice of deli swiss cheese folded in half on each breast. did not decrease other ingredients. Prepared rice using chicken broth, saffron, and chopped parsley. Used store bought caesar salad croutons, whirled in the blender to crush. Had steamed broccoli as a veggie. Wonderful dinner. Enjoyed it tremendously and will make again. Thanks mysterygirl for a keeper recipe.

From: AlabamaGirl71

On Jan 27, 2003

I made this for dinner a few nights ago...all I can say is DEE-LISH!! I used cream of chicken with herb soup, and some garlic and onion croutons. It was rich and creamy and all of the flavors blended perfectly. I served it over rice...even my little girl enjoyed it. This one will definitely be made again in our house. Thanks Mysterygirl!

From: Jean Loran

On May 2, 2002

This was delicious and so easy to prepare. The whole family loved it (highly unusual occurance!) I used a semi-sweet Muscat wine to balance the sharp cheese & garlic flavored croutons. Yummy!! This will be a recurring dish in our house.

From: Charlotte J

On May 19, 2002

Fixed this after church this noon. Quick, easy and very rich. I believe what I will try next time is to put the cheese and crushed croutons on the last ten minutes of cooking. Today when I took off the cover the cheese had melted and ran off the side. I used only 1/3 cup of the crushed croutons do you think that would of made the difference on the cheese? Thank you I will fix this again!!

From: ~Nimz~

On Jun 8, 2007

This was very good and so easy to put together. I used 2 cans of the soup because I wanted more gravy, with 1 can of milk in place of the white wine and it worked fine. I also used herb seasoned croutons to give it extra flavor. May have been kinda bland with plain. I've made a similar recipe from this site a couple of time. You just can't go wrong with this one. Thanks MG

From: chelle keithley

On Nov 6, 2002

I didn't really care for this, it reminded me of stuffing, and I'm not a stuffing person. My kids (5 and 2) however ate every bite I put on their plates, and my sweetie pie boyfriend has raved about it for 2 days! I added onions, garlic and spices of choice to the soup mixture. I will make it again because I have a hard time finding things the little ones will eat.

From: Monica Livesay

On Feb 17, 2003

I made this recipe a couple of times and my family and I really enjoyed it. Very simple to make, and has a great flavor.

From: CookingForThree

On Sep 1, 2006

Very good. I'll definitely make it again. My husband and I both loved it!

From: Ducky

On Apr 28, 2007

Simple, simple recipe made dinner prep a snap. We all enjoyed the taste, even picky DS. Only problem was that the chicken breasts didn't fill the baking dish so the croutons slipped off during cooking, making a sea of croutons. We just scooped them up and put them on the chicken when serving. Thanks for a keeper.