31 Reviews of Kielbasa y kapusta (Kielbasa and cabbage)

From: misfit

On Jul 24, 2002

I added three or four dabs of butter to my plate, and salt and pepper like it was going out of style. I also kept most of the skin on my Yukon Gold potatoes (just because I like it). Let me tell you, those Russian peasants were on to something. Chop, chop, chop. Boil, boil, boil. Eat, drink, and be sleepy. Keep life simple. Thanks, Molly. I can't wait to try your Great-Grandfather's Beef Stroganoff!

From: nonni

On Jul 14, 2002

I also add salt, pepper and a sliced onion to the pot.

From: DrGaellon

On Feb 3, 2007

I make this with red cabbage, add some sliced apple and a bit of red wine vinegar. Delicious.

From: judih

On Jul 11, 2002

We sometimes tend to forget that simple recipes can be the greatest. This is one example. Very good.

From: D~

On Jul 14, 2002

My Ukrainian mom used make it just like this! She would use any leftovers the next day and scramble them in eggs. Real comfort food!

From: carole in orlando

On Aug 16, 2003

Excellent! The only thing I added was some baby carrots to make a whole meal in the pot. I added salt and pepper to the kielbasa and veggies before I added the cabbage. Served it with butter at the table and we loved it--thanks for a great easy supper. Carole in Orlando

From: Donna

On Aug 2, 2002

This was really, really good!. I added lots of pepper and salt and did the butter thing and my family loved it, I love easy, simple things that taste like much more work than it was.. I will for sure make this again. Thank you

From: woodland hues

On Apr 8, 2007

Oh boy what a sensational dinner. I'm all for peasantry. I love Irish colcannon and this is even easier with the same fantastic taste. I used a savoy cabbage which I cut into wedges and placed on top of everything else,as per recipe. Added onion wedges (generously)and a Granny Smith apple sliced up thinly. We enjoyed fresh locally made Farmer's sausage in this. Can't forget the Dijon mustard on the side. Am keeping the cooking water (4 cups) to use as stock. Thank you SO MUCH, Molly.

From: Dana-MMH

On Aug 7, 2002

Great meal. So extremely simple and even better tasting. I added salt, pepper, and a few dashes of hot red pepper flakes. I also used smoked kielbasa. The flavor was soooooo good. This will be a regular dinner around here now. THANKS!!

From: NoSpringChicken

On Jun 5, 2003

Good comfort food! An onion was added to the potatoes and I saved that delicious broth. Each of us spooned some over the smashed potatoes on our plates, along with butter, salt and pepper...delicious!