2 Reviews of Tapenade Filled Palmiers

From: Julie B's Hive

On Nov 26, 2007

These little appetizers were a failure at my house-which doesn't mean they will be at yours. I did use a store-bought green olive tapenade, undrained.

From: Chef Jean

On Dec 4, 2008

These are great! The buttery puff pastry mellowed out the tapanade just enough. These were great for serving at room temperature for a party. I will be making these again. I think I will also try them with pesto and sun-dried tomato spread. The only problem I had was they smoked up my kitchen, I opened the oven and huge cloud of smoke came out, they weren't burnt though so it didn't really matter