86 Reviews of "How I got my family to eat spinach" Spinach Casserole

From: Gretchen K

On Oct 18, 2003

I had to come up with something FAST for a potluck. This was great! Everyone loved it and polished off a double batch. A touch too salty, between the salt, cheese and canned soup. I would cut the salt at least in half, or omit it altogether. Quick, easy and nutritious!

From: Raine Brister

On Nov 15, 2003

It thrilled me to see this recipe on your site. I used it 25 yrs. ago and lost it during my move. This is a delicious recipe! It was ironic, I took this to a festive gathering when I was in cosmetology school and recently I run into one of the classmates at a business, and he remembered me for this Spinach recipe, after 25 yrs! He said he NEVER eat spinach till he ate this. Thank you for renewing my memory on the GRAND SPINACH CASSEROLE!

From: Chef of 5

On Jan 13, 2008

This was excellent spinach! I omitted the croutons as well because I don't like them. Didn't miss it. Also, make sure you chop the onion very super fine or it will be crunchy. I think next time I might saute the onion in some butter before I add in because my onion didn't soften enough for me! This is a great side dish! I also use a recipe roughly like this for broccoli too and that comes out awesome too! Thanks Karen for sharing!

From: Larry in DC

On Dec 23, 2003

My family doesn't like spinach, but this was gone in a day. I used a stronger cheese and it worked great.

From: Winnipeg *Mel*

On Mar 18, 2005

What a hit last night!!! Everyone raved about the flavor and asked for seconds. I did however use cream of celery soup because I'm not a mushroom fan. Thank-you for a delicious recipe.

From: PinkieB

On Jun 25, 2005

Very good. Be sure to squeeze the juice out of the frozen spinach so the casserole isn't runny.

From: Meg G

On Jun 21, 2003

I made it for guests. They raved about it. I used fresh spinach from my garden, half fat mushroom soup and low fat mozzarella cheese and it turned out very good. Added a bit more spices for a zestier version. A great way to have spinach!

From: SJG3483

On Dec 1, 2002

Great way to make spinach that doesn't taste too much like spinach. I needed to make it non dairy, so I had to use "cream" of mushroom soup and skip the cheese, so it was not as creamy as it should have been. However, the non-spinach fans ate it and the spinach fans thought it was great.

From: Violetmak

On Jan 4, 2007

Take it from the other reviewers, omit the salt altogether because it is way too salty with it. I also added some chopped mushrooms from a can and it was a hit!

From: snuqueen

On Mar 8, 2008

This was really good...even to me who doesn't like spinach! I used fresh baby spinach. I was afraid it would be a little too dry, but it tasted great. Try it....you'll like it!