7 Reviews of Rosemary Mustard Lamb Chops

From: Evie*

On Jan 15, 2007

These are delicious Derf, the flavours are excellent, I did add a clove of crushed garlic. Simple easy directions. Thanks for sharing.

From: Earlie862

On Apr 19, 2003

Wow are these chops GOOD! DH and I just love this recipe and it has quickly become our favorite way to have lamb chops. I did add fresh crushed garlic. I also have had to substitute ground marjoram for 1/2 the rosemary when I ran out. Our son however, does not care for this recipe. He claims that the mustard covers up the lamb flavor too much and prefers it plain.

From: JRH

On Jan 29, 2008

Great "topping" for the Lamb Chops Derf. I was not about to go outside to use the grill in this weather -28c with a wind chill, so I just broiled the very thick chops in the oven for about 10 minutes a side and they were delicious - still a little pink inside!

From: Lazarus

On Jun 28, 2008

Excellent flavour! Very simple and quick way to prepare lamb chops. I didn't follow the grilling instructions. I cooked mine 6 mins/side on medium heat. Some initial searing on high was good to create some delicious charring, though. I'll make this again. Thanks, Derf!

From: Bergy

On May 24, 2006

I was all set to BBQ the chops - mustard on one side, BBQ on and ready , then the heavens opened, it poured down- I pan fried them - Absolutely delicious! 4 minutes each side and they were perfect - pink inside and lovely on the outside. The rosemary/mustard coating compliments the lamb flavor and does not detract from it. - If you love lamb or want to try it for the first time this recipe is a MUST. The recipe is so easy and so tasty thanks for posting it Derf

From: Roger/OH

On Aug 30, 2007

This recipe was great. I usually don't use a mustard baste and thought it may over power the lamb, but the chops turned out great. The mustard flavor mellowed out after grilling. If I do anything different the next time, it would be to add a little more rosemary. I would of liked the flavor of the rosemary to come through more. Thanks Derf

From: Mother of Invention

On Jul 23, 2008