From: Epi Curious
On Mar 15, 2009
LOVE these! Thanks for posting...had these in a restaurant recently and was thrilled to find the recipe here on zaar. And since it's from you, I knew it would be a good one!
From: Bev
On Oct 26, 2007
Amanda, this is really delicious! I did substitute pomegranate juice for the liqueur (adding a bit more for flavor factor) and used Cointreau instead of triple sec. This drink combination makes a lovely purplish color for serving. Thank you for another wonderful cocktail, Amanda! : )
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