5 Reviews of Tahini Egg Salad (Mutabbalat Taheena)

From: *Parsley*

On Oct 22, 2007

Nothing ordinary about this egg salad! It's garlicky, and lemony and delicious! I didn't use the water; I didn't think it needed it. Loved the fresh parsley. It'd love to try fresh cilantro sometime. Thanx for posting this. Loved it!

From: **Mandy**

On Aug 9, 2008

This was nice, the tahini gives a nice creaminess to the dish, I think it still needs a little bite so would add chopped green onions if making again. Thanks Engrossed!

From: Cookgirl

On Feb 6, 2008

I added red onion to the salad. As shocking as this may sound, I missed the mayo. I think next time I would add a seasoning such as sumac or one of the regional herb/spice blends. Served over mixed greens. For N*A*M*E tag. cg

From: MarraMamba

On Oct 20, 2007

This was a terrific change from regular egg salad, the tahini was not overpowering but gave it an extra something special. I did add some minced green onions in it.

From: bluemoon downunder

On Oct 3, 2008

What a fabulous addition to an egg salad is the tahini! I found this much more flavoursome than the alternatives of mayonnaise or sour cream in most other egg salad recipes. Except for omitting the water, I made this exactly to the recipe, and wouldn't change a thing. Thank you, Engrossed, for sharing this superb - and as with all your recipes that I've made - so very different recipe! I'll be making this often during the summer months.