36 Reviews of Autumn Chicken Salad

From: FireRaven

On Jun 3, 2006

This is my new Chicken Salad recipe! I really like the way the Honey Mustard dressing played off both the savory and sweet ingredients. I poached my chicken in grill seasoning which made it moist and infused the chicken with a lot of flavor. I added some Vidalia onion — about a quarter of a large, and a handful each of dried golden raisins and dried cherries to the mix. I also tweaked the dressing a bit. I used about a quarter cup of Mexican crema (a lot like creme fraiche) for tang, and 3 tablespoons of sweet marmalade for another level of sweetness. Delish! Thanks for a great recipe. It works perfectly for these "no cook" summer afternoons and evenings.

From: Jan Waters

On Mar 19, 2006

This salad is great! We used grilled chicken breasts and served it to 50 people, all of which want the recipe! So you should have more ratings soon! Thanks for sharing!

From: Pèllerin

On May 8, 2006

Great. thanks! I used 3 cans of Costco (Kirkland) canned chicken breast (drained). Made a ton - had to add extra mayo, mustard, honey, salt & pepper, but Yumm-Oh!

From: HeathersArk

On Jan 19, 2008

This is also very good with raisins.

From: Mary-

On Aug 20, 2008

Very good! I made it for dinner last night, used a roasted chicken from the grocery store. I put the chicken salad on croissants for my husband and I then made a couple more for my in-laws. My FIL complimented it highly (he thought I bought the sandwiches.) Wouldn't change a thing........it was perfect

From: deb k

On Jan 8, 2006

This is just a perfect chicken salad. I wouldn't change a thing. You always have great recipes. Thank you for this one!

From: Naomi Glassen

On Nov 9, 2005

Very good! Loved the combination of all the textures and flavors!

From: Meazman

On Feb 18, 2006

This was wonderful! We ate it for dinner and lunch for a couple of days. I didn't have mayo, so I just omitted it, and it was great! Thanks for sharing!

From: spaceoops

On Oct 31, 2006

I made a double batch of this recipe for a Halloween Party at work. Everyone loved it! I put out copies of the recipe beside it and they all went. I used two precooked chickens from the grocery store, cut them up, and ended up with a tiny bit extra (which I used to make some of this to keep for myself). That made it super easy!

From: SAHMchef

On Oct 10, 2005

This was a 10-star recipe all the way! It had the perfect combination of sweet, tangy, and crunchy. It is my new favorite I will be making again and again.