4 Reviews of Vegan Chicken Salad

From: Bealicious

On Jan 8, 2008

This recipe is from How is all Vegan and it's one of my favorites! I've made it many times and it never fails to please.

From: Chef Joey Z.

On Oct 10, 2007

I love the health benefits of tempeh and this is a perfect way to use. The flavors were wonderful. I used dill pickle instead of the sweet kind and I put this on a sprouted whole wheat bun with avocado and organic lettuce. I will make this again. Thanks for a healthy and wonderful recipe.

From: LoveToCook&Eat

On Aug 3, 2009

This dish is SOOO tasty! I always double the recipe because it disappears too fast! I do not use the pickle, however I ALWAYS add an 1/8 teaspoon of HOT Curry Powder. But you can add ANY spicy addition like 1/2 finely MINCED Jalapeno pepper. WOW!

From: 959758

On Sep 18, 2008

YUM!!!!! Oh my gosh, best vegan chicken salad I've ever had. I added in some red grapes and toasted almonds as well as some paprika and garlic powder. I am patiently awaiting lunchtime now. It took all I had to not eat it for breakfast!! Thank you for this amazing recipe! I'm going to take it to Thanksgiving this year for sure. <3