177 Reviews of Tiny Cinnamon Rolls

From: MizzNezz

On Aug 21, 2002

I started with 3 tubes of crescent rolls. Cut each of the rolled up cinnamon rolls in 3 pieces. I then put them in a 13x9 baking pan. They were probably bigger than the original ones. But! That didn't make them last any longer!! These can vanish right before your eyes! They were absolutely yummy!! Such an easy way to get such a great treat! Thanks Nurse Di, these will be a regular here.

From: Terrilynn

On Jul 26, 2002

There is a serious problem with this recipe. They are tiny and disappear into thin air immediately. I made them tonight and my whole family wants them bigger and lots more of them. Guess I'll be doubling your recipe and not cutting them into so many pieces. They are wonderful, easy and quick to make. Thanks for a great recipe.

From: Linorama

On Jan 27, 2003

I've been making these for years and they are terrific! For Christmas morning I arrange the little rolls in a tree shape (pyramid with a base of 4 rolls and 1 underneath for the trunk). After baking I zig-zag green icing over them, then decorate the tree with m&m's. It's a fun way to start off a fun day!

From: SuzieQue

On Jul 3, 2002

Oh so quick and oh so fabulous! These are so yummy for all their simplicity. I did put a layer of butter on the crescent rolls before the cinnamon/sugar. These were gone before they ever even cooled off!!

From: Vino Girl

On Jul 1, 2004

I made 7 batches of these and brought them to work as a treat for my birthday this week. Even though I made enough for each person to have more than 5 each, they were gone within 3 hours! I cut each log into 6 rolls instead of 5, put a bit of cream cheese in the icing, and like others I brushed on some melted butter before sprinkling on the cinnamon sugar. I also baked these on a cookie sheet, with each roll in a mini cupcake paper - they fit in them perfectly and were a little cleaner to handle at work. Thanks for such a fun recipe!

From: Tiffanee

On Jun 26, 2002

These were quick, easy and really great!! Just the right size for kids. My kids finished them and left none for their dad. I added a little bit of melted butter to the dough before spreading the sugar mixture on. This recipe is a keeper. Thanks.

From: bert

On May 28, 2002

These were wonderful. So easy to make. I had them in the oven in no time. I had just finished putting the icing on when my daughter and her friend walked in. They lasted about 5 minutes. Did'nt even get a chance to cool off!! Thanks for a quick and easy recipe, NurseDi (and also a very inexpensive one)

From: Sunflower

On May 28, 2002

These are wonderful. My kids helped me make these and we had the best time. They tasted great and were easy to prepare. We will make these again and again. Thanks!!

From: Graybert

On May 27, 2002

These were very tasty! The only thing that I will do different the next time is to bake them in a muffin tin instead of a cake pan. I found that they stuck together and it ruined the presentation - so next time I will make them in a muffin tin. Great, easy, tasty recipe!! I may even add some Walnuts nest time!

From: Bertsy Davenport

On Apr 1, 2003

I just love this recipe! I have made it so often since it first appeared on this site. My United Methodist Women request it everytime I have them for a meeting, which is once a year. These are great with spiced tea or coffee. I really enjoy using recipes that use crescent rolls. There is just no end to what you can do with them. Thanks for this one.