30 Reviews of Cherry Crunch

From: Love2Eat

On Oct 11, 2005

I didn't have a lot of time to fuss over dessert and this was perfect! I used apple pie filling and everyone thought it was terrific. Thanks for a recipe that will be made in this house again and again!

From: Miss Annie

On May 21, 2002

A great easy way to make breakfast. We thoroughly enjoyed this "new" breakfast dish. I didnt have the cherry filling, so I actually went to the store the night before so I could make it exactly as the recipe called for. You are right about using different fillings, and I may do that the next time,.....but I really enjoyed the cherry. Thanks for sharing.

From: Wasyetz

On Oct 25, 2005

I was craving cherry pie filling and I found this recipe. It is excellent. This makes the greatest dessert. I like it hot or cold. I reduce the amount of butter by 2 Tbs. when I make it and it still turns out great.

From: Merlot

On Aug 23, 2002

This is a wonderful dish. I made it using the cherry pie filling but any flavor could be used. I agree with your DH, this is good anytime, not just for breakfast.

From: Blue Peacock

On Dec 16, 2007

Gingerbear, I had a can of cherry pie filling in the house and came across your recipe. My 5-year-old son helped with the preparing the crumble, and it was a dish that the entire family enjoyed. I served it with French vanilla ice cream. Thanks for sharing.

From: White House Recipes

On Aug 27, 2005

This is so incredibly AWESOME!!! Since I first saw it posted, I have made it with cherry, blueberry and the apple is in the oven as I type. Fast, easy and INCREDIBLE taste! Thanks! 10 Stars in my book!

From: ~Patrish

On Sep 4, 2005

Very sweet and yummy. Sure smelled good while baking! Burned my tongue though because I couldn't wait for it to cool. The cherry filling was yum. Next time I'm trying blueberry. Thanks for sharing!

From: varinialuvsrichard

On Jun 21, 2004

Boyfriend loved it, he's always asking me to make it for him. thanks for the posting!

From: Kim D.

On Jul 14, 2002

Easy to prepare and oh so good! I made this to take to work for our weekly Friday breakfast/meeting. It was a hit! Everyone liked it and I had several request for the recipe. One lady suggested using blueberry pie filling... sounds good, so I will have to give that a try too! Thanks for posting a great recipe!

From: JackieCollas

On Sep 6, 2005

I brought this recipe over to my friends house to make. Everyone loved it. It was awesome with vanilla icecream on top!!! I had to leave the recipe with them. Thanks!