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1 Review of Sauteed Spinach and Butter Beans

by Tastings by CeCe
order by date posted highest rated most helpful

From: salubrium

On Oct 22, 2008

Just finished cooking and eating this and it was good and it's healthy. I didn't have thyme so swapped in Fresh Italian Parsely and also used white wine on the spinach instead of vinegar.. I think the spinach needs garlic instead of the broth... nextime. Oh and it was really quick and presents nicely.

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