5 Reviews of Spinach Salad With Warm Bacon Dressing

From: JaneDoe

On Jul 29, 2008

This is great, but don't make the mistake I did and add the egg while initially coating or you'll end up with brown eggs! I substitued balsalmic for red wine vinegar and it turned out great. Thanks for the recipe!

From: Gabesgirl

On Jan 9, 2008

Yum! I only had turkey bacon on hand so I used that. I lightly fried the bacon in a little olive oil and then mixed in the mustard, vinegar and sugar. I streamed in a little extra olive oil since my bacon had no fat drippings. I also added some shrimp sauteed in olive oil with onions and garlic and seasoned with salt, pepper and red pepper flakes. It was a light and delicious meal!

From: Dawnab

On Feb 13, 2008

I am going to make this a million more times. Gotta love Alton, he has it right on. I used the balsamic/cider vinegar trick(great hint) and a 6 oz bag of spinach made enough for 2 salads big enough for dinner. Make sure the dressing is warm before adding the veggies to get a nice coating.

From: VickiC

On Oct 19, 2009

I also used the balsamic vinegar trick as my red wine vinegar looked like it should be thrown out (kept too long I guess). I doubled the recipe and maybe that is what went wrong. It still tasted good, but a little too much balsamic for my liking. I also don't think I had enough bacon flavor, so that is probably why the balsamic was so strong. I would like to try this again and make it exactly as stated. It also was very easy to put together.

From: Rennug

On Nov 28, 2008

This was awesome thank you so much!