3 Reviews of Baked French Swirl Toast

From: Boonyas mom

On Oct 3, 2007

great dish I let it sit overnight and it really saoked in everything. YUMMY

From: **Tinkerbell**

On Apr 6, 2008

I usually make overnight breakfast stratas that have a ton of ingredients & are a little time consuming, so I was thrilled at how fast this went together this morning - even before my coffee was brewed! It tasted delicious too. DS especially liked the crunchy crusts. The instructions don't say to cut them off (as I usually do), so I didn't. Even DH who doesn't like cinnamon was pleased with this recipe. Thanks for sharing, L. and T. mom! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.

From: Merlot

On Jun 27, 2009

Well, it doesn't get much easier than this....and what flavor!!!! This is going into by "keeper" book. Love the hit of sweetness it provides too. A winner for sure, L . and T.Mom.