9 Reviews of "oopah!" Feta Chicken Breasts

From: adopt a greyhound

On Jun 29, 2009

Wonderful flavor on the chicken, be sure to pierce the breast so the lemon get into them. I served it with Kittencal's Famous Greek Salad and Greek Potatoes (Oven-Roasted and Delicious!). Great meal.

From: melazycook

On Nov 1, 2007

Amazing taste. ease of making and photo-worthy presentation. Next time I'll make it for company.

From: mickeydownunder

On Nov 5, 2007

OOPAH!! This was for me true! Bring out the OUZO will you please too? Used 125 g can diced capsicum drained okay? Grape tomaroes cut in three, this recipe MADE my day! Skipped the salt as does not need, This sure does make a very colourful feed! THANKS!

From: ebbtide

On Nov 3, 2007

This was a fantastic surprise. I thought 'there's no way something so simple could be gourmet'. But, Mareesme, you proved me wrong. We just thouroughly enjoyed this dish and will have it often. Thanks!

From: CulinaryExplorer

On Nov 9, 2007

This dish was absolutely delicious! It was so easy to prepare and the final product was flavorful, colorful, and juicy! I used tomato basil feta and it really helped to boost the flavors. And it is so low calorie too! I will definately be making this often!

From: Chef #359804

On Feb 6, 2008

Great recipe! Easy to put together with ingredients I had on hand. Great flavor, and South Beach Diet friendly too!

From: acerast

On Jun 26, 2009

We love anything Greek and this met our expectations and then some! It was easy to prepare and as a result dinner was a breeze and soooo delicious! We had it with rice pilaf and a green salad. We too skipped the salt due to the feta cheese. We'll keep this one handy! Thanks Mareesme!!

From: NurseJaney

On Aug 26, 2009

Prepared 1/2 recipe for DH and me. VERY tasty and so pretty, waiting to go in the oven ! Wish I had taken a photo. Lovely combination of ingredients and tastes. Was fearful of too much lemon, but not a problem. The chicken was a tad dry, which MAY have been a result of the direct application of lemon, since I have had this result when using white wine. Thanks for posting, Mareesme.

From: liljenn

On Aug 9, 2009

Just finished this dish and I had to review. It was extremely easy and very tasty. Even my five year old enjoyed it, which is saying a lot. I made two minor changes, I substituted red pepper for green and I sprinkled some oregano on the chicken. Next time I think I'll use a fresh lemon for the lemon juice instead of the bottled. We had it with rice pilaf and green beans sauteed in garlic and butter. Thanks for posting!