1 Review of Fillet of Steak With a Pepper Sauce

From: Good Looking Cooking

On Nov 11, 2008

I was in a tearing hurry when I made this as it was late and DH & I were sooo hungry. I used scotch fillet steaks of about 200g and out of habit I put the pepper on the steaks instead of the sauce! Cooked the steaks for about 18 minutes and they were beautiful, topped with the delicious sauce. Quick and easy with all the taste. Yum