11 Reviews of Ground Beef and Cabbage Stew

From: sue53

On Jul 7, 2002

Great, and easy. Have had to make this recipe every week since I found it. Goes great with corn bread and makes a quick meal. Love cabbage and all the veggies, and it is soooo easy. Thanks.

From: jamin

On Oct 9, 2002

This is very tasty. I used an oriental beef paste, which has ginger and garlic in it, as a substitute for the beef broth. The ginger taste really compliments this dish. I also doubled the liquid portion (broth) and added some egg noodles. Will definitely make again.

From: Peter Pan

On May 9, 2002

Suprisingly delicious and colorful. I used half a cabbage head and end up with a pan full of veggies. A+ for taste, A+ for presentation. A++ for giving me a reason to eat my vegetables. Thank you for sharing your recipe.

From: SuzieQue

On Jan 25, 2003

This is easy and delcious! We love cabbage and this is just a perfect cold winter days casserole. Thanks Inez for yet another winner!

From: TheDancingCook

On May 27, 2002

We love cabbage too, and this pot of stew went quicker than the bat of an eye. I could eat this anytime; I think this would also make a nice meal served with warm bread on a cold winter day. No fuss and inexpensive.

From: Judikins

On Feb 23, 2005

I've made this stew at least a dozen times now and can't believe I haven't reviewed it before. Not only is it delicious, but ingredients are very easy to vary. I use a full pound of ground beef, sometimes add a can of green beans, often some thyme and oregano and always fresh garlic (more than is called for). The two of us eat it for 3-4 meals and it freezer well; it is so satisfying and healthy in addition. When I'm trying to drop a few pounds, this is my "stay" for a few days. I've shared it with many (including my 90 year old Dad who LOVES it)and they, too, say "Thank you MizzNezz."

From: OrangeOctober

On Dec 1, 2007

Great recipe to play around with; I added Italian veggies,extra garlic & some cheese tortellini...very hearty & yummy. Thanks

From: Chef #243964

On Mar 26, 2006

Yummy, quick and easy! I also used fresh garlic and lots of black pepper.

From: evelync

On Apr 28, 2002

Very nice Great for low carb diets!

From: Darlene10

On Sep 9, 2002

I much prefer the cabbage roll casserole to this dish. It was okay but I doubt I will make it again.