5 Reviews of Pumpkin Pie Filling

From: CookofLove

On Oct 21, 2007

I've been looking for instructions on how to do this everywhere... Thank you!

From: Fynnie

On Nov 11, 2007

this is really superior to using the canned stuff. my DH who doesn't like pumpkin pie, really liked the tarts I made with this recipe. 117531 - Light and Spicy Pumpkin Pie Tarts. Thanks for posting!!

From: MommaEllen

On Oct 27, 2008

Thank you for saving the day! I wasn't sure how to do this, but when I got 40 free pie pumpkins, I had to find out! So easy and economical. I didn't cut mine in half, just hacked the top off and saved the seeds for pepitas. Mine weren't quite done after 30 minutes, but just turned off the oven and left them overnight. Now, on to search for what do with all this pumpkin!

From: Chef Buggsy Mate

On Nov 26, 2008

Thank you for posting this very simple way of preparing pumpkin for pumpkin pie. I have always boiled my pumpkin in the past but it is so much messier then your method. I still have quite a bit of pumpkin left over and plan on making some loves of pumpkin bread on Friday.

From: rkunkel

On Nov 9, 2007