1 Review of Sausage & Rice Skillet

From: Kim127

On Jul 9, 2008

This was a great little skillet meal! I cut the recipe in half as there are only 2 of us. Came together easily and quickly. I used bulk sweet Italian sausage, jasmine rice and used all broth instead of water. Best thing was that dinner got delayed so I left it on the stove, added a little extra broth and it was still nice and moist after another hour. I almost forgot the cheese (can you believe that?) and so we added it on our plates. Very tasty! Made for the Babes of ZWT4.