2 Reviews of Linsensuppe (German Lentil Soup With Frankfurter Slices)

From: PaulaG

On Nov 24, 2007

This is a comforting soup for a cold winters eve. I used cubed ham for the lean bacon and left off the leek. No other substitutions were made. Like I said, nice and comforting. Served this with sourdough rolls.

From: AngelinaA

On Oct 7, 2009

This is very simple to make and tastes excellent over spaetzle (German noodles). I didn't have any leeks, so simply left this out. And I used chicken broth instead of water (a bit less so it was thicker on the spaetzle). This was almost exactly like the one my mother (who is 100% German) always made. Thanks!