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2 Reviews of Corn Tortillas Enchiladas

by Cyndi Tatum
order by date posted highest rated most helpful

From: COMOCOOK

On Mar 4, 2008

Great recipe & super easy. I added sliced onions and peppers to get some more veggies in. And I also rolled the enchiladas instead of making a casserole. I've always preferred the corn tortillas when I make enchiladas.

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    • From: Red Hook

    On Dec 24, 2008

    This is a really quick and easy recipe! I used garbanzo beans instead of beef for a vegetarian option and it was great!

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