2 Reviews of Southern Sausage Gravy

From: PaulaG

On Sep 21, 2008

A true southern delight! DH and I both grew up eating sausage gravy and this it. A friend told me awhile back to add just a pinch of sugar to the gravy and it worked like a charm. This was served as suggested with fresh from the garden sliced tomatoes and Honeymoon Sourdough Biscuits.

From: mailbelle

On Oct 9, 2008

Great comfort food! We all loved this and I know I'll be making it again. The amount was perfect for 6 biscuits. Thanks for posting!