5 Reviews of Chicken Sausage Sauté

From: ms_bold

On Sep 26, 2008

I prepared this using a red pepper and a yellow pepper along with our favorite spinach and asiago cheese chicken sausages. The flavor was excellent. I did add a litle chicken broth near the end to create a bit of a sauce for the pasta. Hubby really enjoyed this.

From: Lavender Lynn

On Jan 16, 2008

This is very good. It is colorful, easy, and good to eat. I followed the ingredients as per recipe. I used linguine, and 1 orange and 1 green pepper. The flavors blended very well together. Made for Recipe Swap.

From: Shelly #5

On Oct 15, 2008

This is so yummy! The only thing I did differently was omitted the noodles and made garlic mashed potatoes instead. SO good! Thanks!

From: chef #47341

On Nov 6, 2008

quick and easy with beautiful color and flavors. i used 4 smoked chicken apple sausages cut in 1/2" slices and tossed them in with the red bell pepper and onions. i loved the rosemary, black pepper and balsamic. the only change i would make is to do something more with the pasta (maybe butter and parmesan) before serving the sausages over them. we found it only served 4, not 6. thanks!

From: SPrins

On Jan 8, 2009

WOW, WOW!! DELISH!! My DH gave this an 8 1/2, which is a huge compliment from him!! :O) The only thing I did different was to serve it over polenta~~#47663. My husband also drizzled extra balsamic vinegar over it all. Thanks so much for sharing!! :O)