1 Review of Pumpkin and Parmesan Penne

by demicat

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From: VegSocialWorker

On Nov 17, 2007

Yumm, this was tasty. I increased this recipe to serve 4 and tried to use the least amount of oil parmesan cheese as possible in an attempt to cut down on fat. Used a whole wheat pasta and increased the garlic and chili flakes considerably. Thanks for posting!

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