From: Lorraine of AZ
On Jul 28, 2008
This was a very nice mac and cheese ~ better than Kraft's! I was nervous about making a white sauce without the butter but it did very well. I'll be making this again. Made for recipe swap #18.
From: RecipeNut
On Jul 30, 2008
This is a great recipe! So easy but very tasty! Creamy without the butter which has to mean less calories! We love it! Thanks so much peachy_pie
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