1 Review of Easy Mocha Fondue

From: Polly_Waffle_Kid

On Dec 4, 2007

GREAT RECIPE darang61!! Now that it is summertime in Australia we always go down to the local strawberry farm and get the fresh strawberries. I have been looking for a recipe like this for ages...and finally ive found it! The day i made it, it kind of had a burnt taste, but we indulged in it and then covered it with gladwrap for the next day. I left it out on the bench during the night, and the next day it was really thick and almost like whipped cream! It was even more tastier the next day! Thank you for sharing!