16 Reviews of Chef Flower's Simple Avocado Dip

From: Lainey6605

On Oct 17, 2007

While I don't like avocado dip, I made this for my DH who adores it! He said this was delicious and creamy and he definitely wants me to make it again! So I will! Thanks for sharing!

From: mummamills

On Oct 12, 2007

5 stars because it is what it says it is, a very easy dip. Took about 5 mins from go to whoa, and about the same amount of time for my nephew and I to eat it Very fresh tasting, Adam said he would have liked some garlic in it, but he likes garlic with everything!!!

From: Jewelies

On Oct 13, 2007

Love this creamy avocado dip. Dave usually makes our avocado dip but he always makes it chunky and I really prefer a smoother texture. This would be an excellent topping for nachos or any mexican style food. Would be great in sandwiches or spread on toast too.

From: An_Net

On Oct 11, 2007

I doubled this recipe (still used only 1 large tomato) for my 11yr old DD's class. I served it with skewered whole cherry tomatoes, asparagus and batons of cucumber, celery and snow peas. I also served "Parmesan Cheese Twists" on the side. The children couldn't dip fast enough. They have asked for 2 batches next time so I guess I'll be doubling double the recipe for the next event. Another wonderful recipe from Chef floWer.

From: *Parsley*

On Oct 11, 2007

This is a nice creamy and mild avocado dip. I did use my food processor, as advised. I enjoyed the creamy texture. I added an additional avocado cecause it was a bit too thin. This is great with Scoops or even as a topping for tex-mex food. Thanx for sharing!

From: cookiedog

On Jan 1, 2008

We enjoyed this creamy dip with tortilla chips. It took just minutes to put together and made our weeknight dinner into something special.

From: Tisme

On Oct 26, 2007

Love this dip, its so easy to make, and so wonderful and creamy. I actually added a little garlic but followed the recipe exactly. I made it for a dip and the taste was fantastic, I had some left and the kids wanted it over the chicken in their rolls for school the next day. I have been asked for it again already !!! Great quick easy and tasy recipe Thanks Chef floWer !!

From: Thorsten

On Jan 26, 2008

This dip is very easy to make. It makes a light and fresh dip, which you can use as starter, snack or just for something in between. I have served it with golden roasted toast. Because I like the texture of tomatoes I have diced them into very small cubes and add them at last. Next time I will use this dip to try different other ingredients and spices. Chilis could be great or some cucumbers for a very fresh dip. Thanks for sharing this foolproof recipe.

From: AlwaysAl

On Jun 24, 2008

This was so easy to make, and it was delicious.

From: ~Rita~

On Aug 3, 2008

So tasty healthy creamy good. Cilantro and jalapeno would be great in this. But is wonderful as is. The lime comes through beautifully. Thanks!