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1 Review of Chicken Italian

by CulinaryQueen
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From: Boomette

On Oct 22, 2007

It smells so good while cooking. I used chicken drumsticks. Next time, I'll use skinless. Cause it was not so crispy. After the cooking time was done, the veggies were still crispy. Next time, I'll bake the veggies for about 10 minutes before adding the chicken. And 6 mushrooms were not enough, I used 1/2 lb I love mushrooms. Thanks CulinaryQueen. Made for photo tag game.

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