17 Reviews of Garlic-Herb Pita Toasts

From: ~Nimz~

On Aug 9, 2008

These were so good. The herbs were great, but I think doubling the amount would have been even better. Thanks Engrossed. Made for SSC Pet Parade.

From: Boomette

On Jun 7, 2008

I omitted the salt. And I didn't cook on top rack of the oven. The rack was in the middle. That was perfect : 5 minutes. Thanks Engrossed. Made for ZWT4

From: Rinshinomori

On Jun 11, 2008

This was very tasty and simple pita toasts that went really well with Greek salad tonight. I followed the recipe exactly and had great results. Thank you Engrossed for sharing this recipe.

From: Brooke the Cook in WI

On May 12, 2008

Awesome! These are a very tasty treat bursting with flavor - I didn't even think about using any dip with mine. I halved the recipe and used two Joseph's light wheat pita's which are a little thinner than traditional pita's and baked them for exactly 4 minutes. The garlic and course salt is such a tasty combination! Made for 1-2-3 Hit Wonders tag game.

From: jonesies

On Nov 11, 2007

These were quite good and made just the right amount for a snack for DD and I. Very easy to put together and baked in no time. Thank you!

From: Karen=^..^=

On Oct 11, 2007

LOVE this recipe! I buy these things in bags and they are $$$$. Can't believe how easy it was to make myself! I used fresh garlic but had to use dry herbs, as that's all I had. Absolutely delicious and great all by themselves. I didn't dip them in anything...they don't need it! Thanks much for posting.

From: SusieQusie

On Oct 12, 2007

Wonderful to have on hand for diet-snacking! I used whole wheat pitas and spritzed on the oil to reduce the amount needed. These are just super! Thanks for posting!

From: MamaJ

On Oct 29, 2007

These are yummy! I spritzed on the olive oil and used whole wheat pitas to make it diet friendly. They tasted even better than most high fat crunchy snacks. My DH added a little freshly grated Parmiagianno-reggiano to the still warm chips and they were delicious. Thanks for posting Engrossed.

From: evelyn/athens

On Jun 11, 2008

Made these delicious toasts for dippers with hummus and eggplant dip. Kept the rack in the middle for more control. Loved them!

From: Wildflour

On Jun 13, 2008

LOVED these!!! They came out perfect in a 425 oven for just 5 minutes. Crunchy on the outside, but still just a bit soft on the inside! Made for the ZWT4