22 Reviews of Roasted Potatoes With Sage and Lemon

From: Recipe Reader

On Mar 3, 2008

These are delicious potatoes. I used 1/2 lb small red creamy potatoes, and the full amounts of everything else like another reviewer. They were lightly crispy on the outside and very creamy on the inside with lovely flavors of the sage, garlic, and a hint of lemon. I did add a touch of salt at the table. Thanks for this one, Chef Potts.

From: kiwidutch

On Mar 26, 2008

Excallent! Do be aware that if you are a little heavy handed with the fresh sage as I was rather a lot, (entirely my fault) that these could be a little overwhelming... DH and I are fresh herb lovers and could handle my heavy handness, but we agreed that many of the people we would serve this too would not have the same tolerance levels. I have "sagely" descided to resist the temptation to add extra when I make this again LOL... Please see my rating system: 4 stars for a wonderful recipe where the flavours come though more than you might think at first.. where your kitchen will emit the most devine aromas and where fresh herb fanatics will delight. Thanks!

From: GaylaV

On May 9, 2008

Oh my gosh!! These potatoes are so good. I didn't have sage on hand so I used basil and they smelled and tasted great. They have a nice crispy outside and and wonderfully soft inside. I used tiny potatoes that served this dish well. Next time I will try the sage. There is not a thing that I would change. Thanks so much for sharing your recipe.

From: Sonya01

On Oct 27, 2007

these are fantatic. My house smells so good. Only used 1/2kg of potatoes but all the seasonings. yummy. Thanks Chef potts for a fantastic taste sensation

From: Beautiful BC

On May 11, 2008

These are very good - I loved the method of boiling first and then roasting - guaranteed a nice finish. I think I'll up the oil a little bit just to give the outside a bit more crispiness.

From: Tisme

On Jan 27, 2008

These asre so good Chef Potts. I sometime make a herbed potato using a dried herb mix, but this is so similar. And as Sonya stated the smell is so good when you are baking them! Served as a side dish they are wonderful and the flavours mix together so very well. I will be making this more often when the winter comes, as it is a favourite here! Thanks for another great recipe Chef Potts.

From: Baby Kato

On Sep 5, 2008

We really enjoyed these lovely crisp, flavorful potatoes. They were quick and easy to throw together, with ingredients always found in the house. Loved it. I liked the addition of the sage and lemon. I will definitely be making these again. Thanks for sharing your wonderful recipe.

From: Boomette

On Sep 21, 2008

I used new white potatoes, unpeeled. After the 10 minutes they were not tender so I added another 5 minutes. Then after they were drained, the skin fell off by itself. Maybe they were a little bit tender. I used pineapple sage leaves from my garden. I loved the lemon taste they got. They were great but a bit more seasoning would have been great. Maybe use lemon juice instead of the water. Thanks I'mPat. Made for Zaar Star Game

From: morgainegeiser

On Jun 10, 2009

Quick easy and fresh tasting potatoes. I also cut back on the sage after reading others review and liked the lesser amount that I added. Thanks

From: Dreamer in Ontario

On Aug 20, 2008

I really enjoyed these potatoes. I did add some salt after serving them. Since I used new potatoes, I cut them in half rather than in quarters. Thanks for posting.