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2 Reviews of Chicken Spaghetti

by cherir
order by date posted highest rated most helpful

From: Mary Austin

On Sep 28, 2007

This is a versatile recipe, excellent with any additions you like (such as black olives, extra spices, peppers, cream of celery soup, etc.) We usually bake and shred a whole chicken, then mix with a pound of spaghetti and whichever spices we prefer. Left-overs freeze beautifully.

1 person found this review helpful

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    • From: Chef #384043

    On Oct 3, 2007

    0 people found this review helpful

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