3 Reviews of Garlic Chicken

From: twissis

On May 24, 2008

My chicken breasts were thick & lrg, so I pounded them to cutlet thickness w/my meat mallet & chilled them 6 hrs in the yolk & garlic mixture. I had the breading mixture ready to go in a plastic bag, dropped the breasts in 2 at a time & shook the heck out of them. This resulted in perfect coverage as seen in the pic. The meat waas garlic infused & fork tender. The bottoms had a rich buttery crust, but the tops were a tad dry. I will correct for this next time by laying them gently in the butter & quickly turning them over so both sides enjoy that buttery rich moistness. We loved this chicken, Lainey. Thx for sharing the recipe w/us.

From: Melvin'sWifey

On Apr 12, 2008

This is definitely a 5 star. The garlic totally permiated the chicken (only change I made to entire recipe was doubling the garlic) and this chicken came out so so so moist it was great! The simple marinade could also be used for many starts to chicken dishes. Served with a side of corn and DH was very happy

From: ThatSouthernBelle

On Nov 8, 2008

The fiance bought chicken tenders instead of chicken breasts - so these cooked much faster. I wasn't crazy about the coating because breadcrumbs + baking instead of cooking in a skillet never seems to work for me. The fiance really like it though (he's on his second dish as I type!) Made for the Aussie/NZ Recipe Swap #22