5 Reviews of Rich Basil Pasta Sauce

From: Chef #598391

On Sep 26, 2007

This was a great sauce, though I feel it called a little too much garlic for my taste! My girlfriend (who loves garlic) loved it. If you want try adding some spaghetti sauce, like Ragu it adds a nice flavour. For next time I'll be used less garlic and cream instead of milk. All in all, I was satisfied.

From: Chef #235511

On Sep 27, 2007

I used about 1/2 cup of finely chopped basil the first time to get an idea of the blend, it seemed to work ok. the posted recipie didn't have a quantity indicated, so I improvised. tasted good to me tks again.

From: alarra

On Feb 24, 2008

Simple and easy to make, nice and creamy. Thanks!

From: Debloves2cook

On Jul 8, 2009

Like the others this was simple, fast and easy to make. I don't have a food processor so I just blended crushed garlic and finely shredded fresh basil, it worked great! Also I only had fresh parmesan cheese and that worked to, mine was probably a different consistency than anyone else's outcome, but tasty nonetheless! Thanks!

From: sbera007

On Aug 18, 2009

This was really good. I added a little extra basil and some crushed red pepper flakes to give it more flavor. This is very easy and yummy!