3 Reviews of Sweet Potato and Lemongrass Soup

From: ~Rita~

On Oct 12, 2007

This was Great! As I was enjoying this I thought I would have liked to seen an addition of herbs like basil and or cilantro. I so cheated when making this! I roasted the potatoes (1/2 the amount) put them (skin and all)in my Vita mix using 1 cup hot water, no oil, kept the ginger, garlic, onion, and lemongrass (using only the tender white), the same amounts called for as the coconut milk I used 7 ounces. Skipped the salt for diet reasons but if you can have it go for it! The pepper I really don`t think is needed for the jalapeno does give a nice kick!

From: Mia in Germany

On Feb 15, 2009

This is a wonderful soup, easily made and great blend of flavours. Thanks for sharing it!

From: JMRzaar

On Mar 11, 2009

This was very good and smooth. I actually made it with white sweet potatoes (oops) but it turned out very pretty and creamy. Everyone thought it tasted like a top-star restaurant recipe! Good one.