49 Reviews of Catfish Parmesan

From: winkki

On Apr 7, 2004

Well, count me in the 5-star club on this one! Dh, a born and bred Southerner, was a bit suspicious of catfish that wasn't deep-fried, but when I assured him this was the only possible way I'd be making it he decided to give it a try. ;o) It was so easy and cooked up crisp and flaky...we were both surprised by how much we liked it (I have never before had catfish that I liked). For the first time in nearly 15 yrs of marriage, it looks like catfish will be a regular on our menu - thanks!

From: TamaraJo77

On Mar 17, 2003

This is an excellent way to cook catfish. WOW, my family and I realllllly thought this was delicious and I was impressed by how easy it was to make. The fish were tender and flaky while the coating was crisp and well seasoned. Thanks for another great recipe. Keep 'em coming.

From: ellie_

On Sep 23, 2002

Excellent fish recipe. My dh asked if we were having a different kind of fish when we had this last night--and was surprised when he leaned it was the same kind we always buy with just a great new recipe. Even the kids loved fish cooked this way. I will definitely be making fish this way again. Thanks for a great recipe.

From: Cindy Lynn

On Sep 17, 2002

I made this for dinner tonight and it was great. DH has been on a fishing spree the last few days and dragging lots of catfish home. I had never done anything with catfish besides fry it! I told him the other day that I'd like to try some different recipes and he seemed kind of reluctant, but finally say, "Well, OK, I guess it won't hurt to try something else. How do you want me to clean them?" I'm so glad he loved these 'cause now he's ready for some more catfish variety! Thanks for sharing this recipe NurseDi!!!

From: LorenLou

On Oct 11, 2003

Delicious - the crisp coating was perfect! A definite keeper.

From: Debra Baker

On Aug 6, 2003

I made this and for a non-cook, I was impressed with myself. I took the leftovers to work and someone asked if it was from the cafeteria, I was proud to say "I made it." This is definitely a keeper and I will make again and again. Now to impress my boyfriend.

From: ashlynt

On Feb 22, 2004

A delicious way to cook catfish and made a wonderful family meal. I like recipes that aren't very complicated. This one fits that bill. The baked coating was crisp and had an excellent flavor. Appreciate this quick and easy recipe.

From: Karamia

On Jan 11, 2005

This was my first time making fish and it was so easy to do! I'm not a big fan of fish, but I could actually eat this and it tasted great! Will make this recipe again..thank you

From: chef 493847

On Jul 14, 2005

Big fan. This was easy and so good. I even ate it cold as a snack the next day.

From: TheBostonBean

On Nov 16, 2005

I definately put this on a pan that could drain the fat and what not away. This was crsip on top and delicious. An easy make.