From: mikekey
On Jun 1, 2008
We love oven roasted potatoes, and these were exceptional. Nice mix of herbs and spices. I left out the dill weed, since we don't care for it, and added some dried basil instead. Made for My 3-Chefs 2008.
From: Tracy #11
On Sep 27, 2009
Very easy to prepare. It's a keeper but not forthe faint of heart as the spices are plentiful!
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