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2 Reviews of Roasted Potatoes

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From: mikekey

On Jun 1, 2008

We love oven roasted potatoes, and these were exceptional. Nice mix of herbs and spices. I left out the dill weed, since we don't care for it, and added some dried basil instead. Made for My 3-Chefs 2008.

2 people found this review helpful

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  • From: Tracy #11

    On Sep 27, 2009

    Very easy to prepare. It's a keeper but not forthe faint of heart as the spices are plentiful!

    0 people found this review helpful

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