52 Reviews of Peach Bread

From: Sunflower

On Jul 11, 2002

This is incredible. I get tired of banana bread so I wanted to fix something different. WOW!! This is moist and very peachy. Melted in our mouths. I took this to work and everyone raved about it and wanted the recipe. Thanks for another great recipe.

From: CathyQB

On Jul 9, 2004

This bread is SOOO good. I was a little worried when the batter tasted orangy (from the orange juice concentrate), but the baked loaf was absolutely perfect. I will definitely make this again. Thanks!

From: sunny_day

On Aug 12, 2003

I enjoyed this bread alot! Next time I am going to make sure I cut my peaches into larger chunks than I did because it seemed that the baking process dissolved some of the peaches. Or maybe I will just add more peaches! The only thing I adjusted was the cinnamon amount, I added only 1/2 tsp since we aren't crazy about it. This loaf was so fabulous and different. Thanks for sharing your recipe!

From: elliebelle

On Jun 11, 2004

This is wonderful! i made mini-muffins for a bridal shower - 1 recipe made about 90 muffins. Very moist and tasteful - and smell scrumptious! Thank you for the recipe!

From: Johanna2

On Jun 15, 2005

Excellent! I didn't have any fresh peaches so I used canned peaches. I substituted the orange juice for the juice from the can of peaches. It still turned out great!

From: Gail Blue Eyes

On Jul 28, 2002

Made this to serve for breakfast. Oh how wonderful. This turned out so moist. I think the orange juice really inhanced the peach flavor. Very peachy. I served this warm and spread just a smidge of butter on each slice. YUMMY!!

From: Robs Kitten

On Oct 6, 2007

Wonderful bread! I used a 29 oz. can of peaches instead of fresh, and 3 tablespoons of the juice instead of the orange juice, and had to bake it for 70 minutes, but it turned out beautifully! Will definately make this again!

From: Schmutzarella

On Sep 13, 2009

I made this with half the cinnamon and I didn't have orange juice concentrate - so I used 2 tablespoons of homemade seedless blackberry jam instead. I used 2 1/2 cups of chunks and slices of fresh peach, and the slices turned out really nice - like little pockets of peachy goodness. Next time I will use all slices. Overall, it turned out great, except that it was slightly overcooked when I baked for the time specified - next time I will take it out 5 minutes earlier.

From: Fairy Godmother

On Sep 19, 2006

I found this to be a little too sweet for our tastes. Nice and moist though.

From: merrilife

On Sep 8, 2006

I was so excited to try this after all the reviews, but my husband and I were both not exactly raving after trying it. I thought it was kind of dry, and although we had phenomenal peaches from a farmers market, the peach taste did not come through as well as I had hoped. I think I may try it again, with some tweaking, so I have not given up on it, because I am hoping it is just something I did wrong because the reviews were all so positive!