1 Review of Warm Lemon, Lime and Lovage Prawns With Pineau Des Charentes

From: A Good Thing

On Nov 4, 2007

We enjoyed this for a light and healthy dinner last night. I love the smell of the prawns as they cook. I couldn't get my hands on the white pineau so went with the suggested sherry and WOW!!! The recipe is so easy and the dressing is just delightful. You should have seen the "happy plates" at the end of the meal, Frenchie...not a morsel to be found anywhere! Great recipe here, FT (: