4 Reviews of Basque-Style Chicken

From: PaulaG

On May 14, 2009

The recipe is packed with flavor and lots of vegetables making it a wonderful complete meal. The finished product was served on a bed of short grain brown rice and it was sprinkled lightly with parsley before serving. Made for ZWT 5

From: Debbie R.

On May 15, 2009

Very good! This seemed like savory comfort food to me. Not spicy, not too acidic from tomatoes, just right. I loved getting all my vegetables in such an easy manner. DH wouldn't eat it because, news to me, he doesnt like cooked bell peppers. (snort) Anyway, this packs a nutritional punch, and I really liked it. Thanks for a great meal!

From: acerast

On May 18, 2009

My kind of recipe - simple, quick and great tasting! The ingredients are convenient - things I usually have on hand. In addition it is as colorful as it is delicious. With the rice cooking as the chicken simmers this could easily turn into an affter-work meal for our family. Thanks for sharing this one lazyme. Made for Ali Baba's Babes for ZWT5.

From: ~Rita~

On May 18, 2009

I used fresh oyster,fresh bella and fresh shitakii Mushrooms, a mix of red and yellow bell peppers for color and sweetness, a minced jalapeno for heat, canned crushed tomatoes, added 2 cloves of garlic and a pinch of saffron. Seasoned the chicken with salt, pepper, thyme, rosemary and paprika before frying. Made for ZWT 5 and really enjoyed it! Yummy good. Thanks