3 Reviews of Chicken and Vegetable Burger Patties

From: **Jubes**

On Jan 8, 2008

My whole family enjoyed these chicken and vegie patties. Both my 4 and 11 year old daughters truely enjoyed these as well (with the compulsory addition of tomato sauce/ketchup of course!). These patties were simple and quick to make and had a whole lot of flavour. The cruskits worked very well and eliminated the need for the addition of egg to bind them. These would also be terrific made into little patties like felafel sized for parties with toothpicks and served with a sweet chilli sauce for dipping. Thanks for a great recipe Rona. Photo also to be posted

From: **Mandy**

On Jan 15, 2008

I had some lonely stale cruskits in the cupboard so thought this was a great chance to use them up. These burgers are really tasty & full of flavour, great recipe, thanks!

From: Shazzie

On Aug 16, 2008

Very tasty and well worth making again. The only reason for my 4 star rating is that Zuccini, mushrooms, celery and bunches of coriander come in many different sizes, I suppose, and I ended up with far too much veg mixture for the amount of chicken stated. Perhaps e.g. cup measurements would be better? Anyway, I froze the leftover veg mixture and hopefully it will be usable for the next batch of patties. I also, as per a previous reviewer, think these would make great appetizers as small meatballs with a dipping sauce. Thanks for a tasty recipe.