From: Syrinx
On Oct 3, 2007
Excellent. I couldn't quite manage the overnight wait, but I made it in the morning to eat in the evening. The flavours noticeably mellowed and mingled over the course of the day, and the stew was much better on reheating. I ran into slight difficulties in that I added too much water (guidance on the quantity needed would have been helpful), so my stew initially was more of a soup - but I simply boiled off the excess at the end of cooking, so it wasn't a problem, although my stew may have ended up mushier than intended. This was a big hit with everyone. And we've got leftovers for tomorrow - yay! Reviewed for Pick A Chef, Fall 2007.
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