5 Reviews of Gordon Ramsay's Malaysian Chicken Curry

From: MarraMamba

On Jan 14, 2008

Oh my goodness this is fabulous. Outstanding and deserves more than 5 stars. Its a subtle curry with beautiful flavors. i did cut the heat in half bc i only had thai birds eye and they are very hot. Did the paste in my spice grinder, it tastes like it took hours of work but what a snap to put together. Made for Asia forum tag game

From: MIlliewoo

On Jun 21, 2008

Absolutely delicious! All fresh ingredients wizzed together to make the spice paste. Intense flavours and curry heat can be varied by lessening the chillies.

From: MissMaggie

On Mar 16, 2009

Oh this was soooooo good. Made it about a month ago and as usual forgot to review it. Nicely balanced - fresh produce - will certainly make this again.

From: Terese

On Jul 23, 2009

Made this last night and was delighted with the result. Beautifully aromatic and fragrant with just the right amount of heat. I also parboiled some potatoes and added them half way through the cooking process. I also squeezed some fresh lime juice at the end for some extra zing. Will definately make again. Thanks

From: Marmie's

On Apr 25, 2009

Lovely, Lovely Lovely! And I do not even like curry... Well I didn't... We went on a holiday for a week and I brought back 40 plus new spices as my gift to myself... to be honest I don't know what half of them are, I like a challenge, so looked up kaffir leaves on my beloved Recipezaar and voila! a new recipe to try out! This was so tasty, I had to use chicken breast as that is what I had defrosted and it was so succulent, it did cook a bit quicker than thighs would have so next time I will thicken the sauce a bit with corn starch. I served it with a Moroccan bean dish I made and it's mildness paired well with the curry. I love Gordon Ramsay's recipes and will use this again. Thank you for posting it.