1 Review of Ginger Gingerbread Bars

From: mere*dith

On Dec 16, 2007

i've made this twice now (a vegan version) and they are quite tasty - good texture, great flavor. really easy to make - great for a quick holiday potluck snack. my one beef with the recipe is that the batter is really dry and crumbly after all flour is added. i added half a cup of soymilk both times i made these, and they came out perfectly - would suggest this to anyone else who might find their batter dry when making these. also, i suggest adding far more crystallized ginger - i added about 1/2 cup coarsely chopped crystallized ginger.