58 Reviews of Million Dollar Potatoes

From: Marjie501

On May 4, 2002

When I have leftover mashed potatoes (real) I add these same ingredients and warm them up in the oven or microwave. It is so good,I make sure I have left over mashed potatoes.

From: Evie*

On May 2, 2002

2 thumbs up for this potato dish. The sour cream gives the mash a fluffy texture, really tasty. Thanks for posting. =)

From: PixieDust

On May 13, 2002

These potatoes were scrumptious!! They reminded me so much of the ones my Mom used to make. I am thrilled to have found this recipe. My family really enjoyed these and I will make these again. Served this with grilled steak and salad. Wonderful!! Thanks.

From: Kate in Ontario

On May 23, 2002

Awesome! I used tex-mex cheese blend instead of cheddar cheese . After stuffing, I warmed them on the grill rack while I barbecued my main dish. Many thanks.

From: FruitLoop

On Sep 9, 2002

I can't get over how good these were. I made these for a "the boss is coming to dinner" kind of thing. The potatoes were rich, creamy and cheesy. I served these with roast beef, green beans, salad and bread. What a meal. Very impressive. Thanks Nurse Di.

From: *Pixie*

On Apr 29, 2003

The name says it all! These potatoes are just fantastic and easy to make to boot! I was out of parsley and so tried making them with a few teaspoons of minced green onion instead. Yummy. The texture of the potatoes with the sour cream and cheddar is wonderful and creamy. My family loved these and already they want me to make them again. Thanks for the recipe NurseDi!

From: Sunflower

On May 18, 2002

Oh wow!! Soooooooooo good. The best twice-baked potato recipe I have tried. This is the one for us. Thanks a bunch.

From: JoAnn

On May 21, 2002

Wonderful dish. It turned out creamy, smooth, and very tasty. We all enjoyed it, from the 16 month old grandson to the 50+ husband. Thanks for a keeper.

From: Gracie in NM

On Jan 27, 2003

My family and I love these potatoes so much. I baked the potatoes in the oven. I found it very easy to scoop out the pulp. The sour cream and cheese make the filling so rich and creamy. Just the best stuffed potato recipe I have ever had. Thanks!!

From: Michele O'Sullivan

On Oct 13, 2002

Excellent. My family enjoyed the potatoes very much. This is the first time I have ever made this kind of potato and I'm delighted that I chose this recipe. I urge you to try it, you will not be disappointed. The potatoes look and taste fabulous when complete!