5 Reviews of Chili Omelet

From: lazyme

On Dec 7, 2007

Very good omelet. I made this in my microwave omelet pan and added a few green onions on top. I'll bet that some chopped tomato would be good on this too. Thanks bmcnichol for a great lunch.

From: puppitypup

On Feb 11, 2008

Nichol, we loved this! plus it's so simple that hubby was able to make it for us for a quick dinner. he doesn't have much patience in the kitchen and I've got a broken elbow, so this recipe saved the day. thanks for posting. made for bevy tag, please see my rating system.

From: loof

On Aug 18, 2008

This made a great and hearty omelet! I used a little less chili than called for and included the optional sour cream. Had this as "breakfast for dinner" and we all enjoyed it - thanks for sharing!

From: appleydapply

On Oct 25, 2008

What a great idea! We love chili and enjoyed this for breakfast this morning. However, the ingredient amounts seemed pretty far off to me - too much chili & cheese for not enough eggs. I made a 4-egg omelet in a 10" pan and still couldn't reasonably use up all the chili & cheese. The inside was as full as I could get it, and I smothered the outside with more chili & cheese when I served it up - and we still had a spoonful of chili and about a third of the cheese left over. So I think the amount of chili & cheese might work better for 2 3-egg omelets or a similar amount of eggs.

From: KITTENCAL

On Dec 2, 2007

This was very good, although next time I am going to reduce the chili slightly it was a little too much for our tastes, I also added in 1/4 teaspoon baking powder to make the eggs fluffier, my DH enjoyed this for a Saturday brunch, thanks for sharing hon!...Kitten