4 Reviews of Canned the Summer in a Salsa !

From: Kumquat the Cat's friend

On Jan 20, 2008

The chef was kind enough to give me a jar of this when we met for the second time on Christmas Eve. I've never tried canning myself. I personally don't like a tabasco taste on my corn chips but on a cheese burrito I prepared, this was top rate! Thanks Rita!

From: georgiagourmet

On Jul 6, 2009

Great salsa recipe; only filled 6 pints and put the extra in the refrigerator and tasted a few hours later; can tell it's going to blend together and have a nice balanced flavor; used quite a few green tomatoes to make up the 5 lbs and still think it's going to be great.

From: Sammit

On Mar 26, 2008

YUM YUM YUM! I love when my mom---Rita---makes homemade salsa from home grown veggies! This was soooooo good!

From: ChOw_TiMe

On Sep 26, 2009

very yumie!!! My family and I love this salsa. My mother in law also likes it also due to the fact that her home grown tomatos don't go to wast. The secound batch I made I put a little more lime juice in it that made it really good I think that it gave it more of a summer tast to it. It will be a recipe that get used alot!